Hibiscus Tea

₹400 Inclusive of All Taxes.

A tart, ruby-red herbal tea loaded with antioxidants that supports heart health, lowers blood pressure, and boosts immunity.

Size

50 grams

Clear

Fast Delivery

Quick, reliable shipping to any location.

Handmade in Small Batches

Your Order is freshly curated in small batches & monitored strictly to ensure the quality of ingredients.

Description

Origin

Hibiscus Tea (derived from the dried calyces of the Hibiscus sabdariffa plant, also known as roselle) is a vibrant, caffeine-free herbal infusion famous around the world for its striking ruby-red color and bold, refreshing taste.

Flavor & Aroma

Taste Profile: Tart, tangy, and fruity—strikingly similar to unsweetened cranberry juice with a naturally refreshing bite.
Aroma: Bright, floral, and deeply fruity with a sharp, inviting scent.

The Antioxidant Powerhouse

Hibiscus tea owes its deep crimson hue to exceptionally high concentrations of anthocyanins and polyphenols. These potent compounds act as natural scavengers, fighting cellular damage, reducing systemic inflammation, and giving the tea its sharp, refreshing acidity.

Key Health Benefits

Heart & Blood Pressure Support: Numerous clinical studies show it helps naturally lower systolic and diastolic blood pressure levels.
Cholesterol & Vascular Health: Helps improve blood lipid profiles by reducing LDL (“bad”) cholesterol and triglycerides.
Immunity & Vitamin C Boost: Abundant in natural Vitamin C and iron, strengthening your body’s immune defenses against illness.
Weight Management & Liver Function: Promotes healthy metabolism, reduces lipid accumulation, and protects liver tissue from oxidative stress.

Brewing & Serving

Hot Tea: Steep 1–2 tablespoons of dried hibiscus calyces in $200\text{ mL}$ of boiling water for 5–7 minutes.
Iced Tea / Agua de Jamaica: Brew a concentrated batch, stir in raw honey or agave nectar to balance the tartness, pour over ice, and garnish with fresh lime and mint.

Additional information