Butterfly Pea Tea
₹400 Inclusive of All Taxes.
Origin
Butterfly Pea Tea (derived from the Clitoria ternatea plant native to Southeast Asia) is an herbal, caffeine-free tisane famous for its vibrant deep blue color and natural color-changing ability.
Flavor & Aroma
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Taste Profile: Earthy, subtle, and woody with a smooth finish—similar to a light green tea or chamomile.
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Aroma: Soft, vegetative, and slightly nutty when hot.
The ``Color Magic`` Effect
The tea contains high levels of natural anthocyanin pigments. When exposed to acidity (a shift in pH), the infusion dramatically shifts colors:
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Plain Brew: Deep Cobalt Blue
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+ Lemon / Citrus: Vibrant Purple / Violet
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+ Hibiscus Flowers: Bright Magenta / Pink
Key Health Benefits
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Rich in Antioxidants: Packed with ternary compounds and anthocyanins that neutralize free radicals and combat cellular oxidative stress.
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Skin & Hair Support: Stimulates collagen synthesis and promotes skin elasticity while strengthening hair follicles.
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Stress & Mood Relief: Acts as an adaptogen in traditional Ayurvedic medicine to calm the nervous system and ease anxiety.
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Weight & Blood Sugar Balance: Studies suggest it helps slow carbohydrate absorption and regulates blood glucose levels.
Brewing & Serving
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Hot Tea: Steep 5–7 dried flowers in 200 mL of hot water  for 5 minutes.
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Iced Tea / Cocktails: Brew strong, mix with honey or simple syrup, pour over ice, and layer with fresh lemon juice for a visual gradient.
| Size | 50 grams |
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